The restaurant decor is JUST beautiful. The ambience is perfect dim lights, good music and orchids hanging in the pond with candles galore. We started of with martinis - lychee martinis are outstanding. I recommend tuna tartare, crispy jasmine rice crackers for appetizers. The food was exceptional; we had Chilean sea bass (cooked really well), monkfish curry, tiger prawns and organic chicken. Its good to order a few dishes and then share in order to taste different dishes on the menu. For desert we ordered the molten cake with banana ice-cream. I really liked the desert as well. The one and only downside to this place that seemed common from start was the undisciplined staff. The server was uptight, disorganized and discourteous. She was not friendly and helpful about what was good on the menu. The restaurant is definitely pricey but overall its worth trying. I recommend it!
Pros: Trendy decor, good thai food
Cons: a bit pricey, terrible service
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