The restaurant was highly recomended here and in the wine press, so my experience was a real let down. It's a neat place in a very relaxing part of Houston, very much the French bistro on first blush. My visit started well with the wine list (the manager decanted my 1/2 bottle as I sipped a white), but fell apart from there. The service was barely there and the food was totally flavorless. My venison was the texture of liver and the weak flavors that were there were not well matched to one another. The arugula salad with beets was also essentially flavorless.
Pros: Good wine list, Good idea....
Cons: Poor Service, Poor food
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