I am a strict vegetarian, but my husband is not. We are always looking for restaurants we can both be happy with. I heard that I could get a good vegan meal at Market Street Grill so we gave it a try. It is a very nice restaurant, however the plate of mushy salty boiled vegtables that was put in front of me for $17 was about the same quality as you'd expect from a prison chow hall. It was artfully plated, but that did not make up for the poor quality. I got a couple of fingerling potatoes, boiled chard, boiled mushrooms, boiled leeks in a puddle of garlicy broth. Not only was it unsatisfying it had no nutritional value at all. I'd be lucky to get 100 calories from the small portions of vegtable I was given. Most of the caloric value was from fat. Yuck Yuck Yuck.
Pros: Service , Wine
Cons: Food
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