Virgilio uses high quality ingredients in all of the food that he serves. What separates him from other Pizzeria's is that he uses a brick lined oven, which creates a superior crust that others can't match. His ""take and bake"" pizza is great, but I suggest that you take the time to eat at the restaurant to taste the difference from it being served right from the brick lined oven. The pizza alone will make you come back, but make sure you try other choices from the menu. Outstanding food, staff and service.
Pros: great food, place to hang out, La Rossa beer
Cons: only one location, no outdoor seating
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