The scallops were large, tender and the portions generous. But the sauce overpowered the poor things. The Veal Pippo had good portions but was tough as were the sun dried tomatoes and the onions. (Which is tough to do.) The single artichoke heart was good. The small children two tables away from us were highly vocal in their frustration which didn't add to the ambience. The deserts looked very good but we passed in favor of a quick departure. For a wednesday evening it was busy so they may have a repeat clientele. We thought about giving them a second chance but probably not as there are so many other restaurants to try.
Pros: nice decor, good for groups
Cons: hard to park
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