For any special occasion, without hesitation, our reservations are at Talias. Its recently renovated, dimly-lit interior; knowledgeable and friendly waitstaff and delicious menu are always on-point. Try the pheasant nachos appetizer an unusual blend of smoked pheasant accented by fresh cilantro, havarti Cheese, tangy avocado salsa and a chipotle lime vinaigrette. For entrees, we love the sand dabs, potato-crusted halibut and the lamb osso buco. The wine list is also fantastic! We have never had a disappointing experience in our many visits.
Pros: Food, Service, Ambience
Cons: Tiny, limited seating
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