Why is this restaurant participating in restaurant week? 4 at lunchwith 1:45 pm late reservationsonly to be seated in a far corner of an empty dinning room--to be virtually ignored The expected restaurant week entrees, chicken, pasta, and salmon but the appetizers were at a new low -- a beet and goat cheese salad that tasted& looked fresh from Gristedes, (the goat cheese reminded us of synthetic cream cheese) slivers of scallops that had know better days and a mushroom polenta that was like baby food with presentations close to a coffee shop--rabbit pasta was salty and tasteless and the salmon dry--the desserts were similarly uninspired--portions were minisicule --the bread, pretzels rolls and potatoe and onion, with a good olive oil they obviously give ""real customers"" was the best part of a really bad meal that shows obvious contempt for customers and restaurant week.
Pros: bread, olive oil
Cons: service, food
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