Recently went here (1/10/2006) for a small birthday dinner and really enjoyed it. Not many people were there (maybe it was just a slow Tuesday night), so please go there and bring all your friends. It would be a shame not to experience this extremely delicious and unique food. Apparently the menu changes frequently, but I had the dish with lamb and chicken in phyllo dough (the combination plates allow you to sample many flavors). For an appetizer we had the ""ravioli"" which was served cold and was sweet, not savory. Delicious! The wine list was good and reasonably priced. The chef/owner himself came out to see how we liked the food. We had a vegetarian in the group and there were plenty of choices for veg's.
Pros: Great food, Nice ambiance, Not crowded
Cons: Can't think of any
more