I took a few buddys to Palmeri after taking my wife one night. I must say it was a great and different experience each time, a date with the wife and a dining and wine extravaganza with the boys. I was told to let the chef and owner Ottavio Palmeri to go ahead and serve us a 6 course dinner. We started with scallops with micro greens, from there we received his beet salad, followed by a combination of two pastas a tortilloni with tomaoe two cheeses and guanciale""pork cheeks""incredibly light and delicate along with seafood ravioli in saffron and shrimp. Then black seabass from Maine that was out of this world, followed by his Manzo, beef short ribs, my god!
Pros: great service
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