This is one of the most fantastic Italian restaurants in Boston. The roasted duck tart with carmalized onions, goat cheese and fresh spinach was to DIE for. I also had a bottle of the best prosecco I've ever had. This is an incredible restaurant. The owners are always there helping out and greeting customers, which is a sign of a well-run restaurant. It's hard to do justice to exactly how wonderful the food is. Do yourself a favor and bring someone special here.
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