Still a great spot with a gritty, authentic feel, real food, quickly prepared. The roasted sals with the chips is great, as are the squeeze bottles of house red and green sauce, and the communal crock of pickled jalepenos to add to your plate. The burritos remain huge and satisfying, but there are now a couple daily specials; today's was a complex and gratifying pollo en mole. My favorite remains the chili rejeno. Try it out!
Pros: authentic atmosphere, very decent food, really cheap
Cons: parking can be an iss
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