When I read that Myth was in the top 10 restaurant last week in the San Francisco Chronicle Magazine I had to go. The Chef has a great talent!! he serves a very interesting combination with the oysters, he serves them with tobiko so you feel that they are popin in your mouth. After the first course I had the garganelli pasta, it is served with foie gras cream, it melts in your mouth. My main cource was the pork tenderloin with pork belly, perfectly seasoned and well executed. The food and the service are nice, and the dining room is gorgeous. I can say I have throroughly enjoyed the overall dining experience at Myth.
Pros: Valet Parking, Inexpensive
Cons: Getting a Resevation
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