Lacking any sensuality whatsoever, the cuisine resembled cooking school disasters: undistinguished appetizers, inedibly oversalted pizza, burnt and dry, an impossibly overly-salted pork entree wallowing in an overly-sweet pomegranate sauce with no tastes of reduction blending or tous ensemble, a disgusting dessert you could buy at Safeway...where was the miracle Chef? Over-hyped, Unfortunate and Disappointing to the Max. Very sorry to have wasted my time and money. Was the Chef gone and underlings trying to recreate the recipes? One of the biggest, over-rated flops I've been to recently. If you're going to open a big, expensive restaurant, get the food together.
Cons: Amateur Cooking, Overhyped
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