Our tiny table for two (dinner plates hung over edge) was right in the middle of one of the lanes of waiter traffic. I was back-to-back with the diner at the table behind me and wait staff had to hoist trays over our heads as they squeezed past us again and again. We were told that they were booked solid and no other table was available. I asked for seltzer with lime, no ice. Got club soda, filled with ice, no lime. Food was average and creme brulee was awful - the sugar was charred, not caramelized and smelled of kerosene. To my right, the hostess stood over a busboy and hissed ""rapido, rapido"" as he tried to clear and re-set a table for six. Terrible experience.
Cons: terrible service, clastrophobic, minisule restroom
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