I tried the Mediterranean Kitchen twice and was similarly disappointed both times. The size of the restaurant means that you are likely either sitting 1) by the swinging door to the kitchen waiters fly in and out of every 30 seconds, 2) by the front door where people are letting in cold air, or 3) at one of the tables smack in the middle of the aisle everyone walks through. The portions and the prices are silly, especially since there is a $5 charge to split an entree; this place is not concerned about the obesity epidemic. I ordered a glass of wine, served to me in a ""tumbler"" that looked like a child's juice glass. Between that and the mammoth slab of lamb that was placed in front of me, I felt more like a caveman than someone out to a nice dinner. Not recommended.
Pros: Good couscous, Reasonable service
Cons: Portions, Price , Atmosphere
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