The worst restaurant experience I have had anywhere. Beginning with a surly busboy (impossible to find in L.A.) and an amiable but incompetent waiter, the food arrived cold. The manager came over and sent it back. Still cold a second time. He comped dessert which was served amid the debris of chips and salsa and margarita glasses and pitchers. These two hot tamales need to do less PR and more hands on management of their restaurant. It is a disgrace! Did I mention it was my 35th wedding anniversary? Awful, awful, awful.
Pros: decor, margaritas
Cons: service, service, food
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