The best little known secret in San Antonio. Every peron I take here comes back for more and brings thier friends to boast. The tortillas are home-made both flour and corn. Everything on the menu is great, I have yet to be disappointed.
My favorites are the Galdibaldi Plate with yellow cheese on the side for the tacos, county a la Mexicana tacos without egg (country sausage grilled with tomatoes, oinions and chilie), and don't forget dessert- the tres leches is phenomenal.
This beats Patty's Taco house (another San Antonio secret).
Pros: inexpensive, great food, friendly waitresses
Cons: difficult parking, a small wait
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