My girlfriend and I went here for lunch for restaurant week. We made reservations though the place was not crowded and we could have probably just shown up and got a seat. The restaurant has a nice ambience and short of a florist shop, I've never seen so many orchids before. Although the portions were not large, the food was very tasty. I had a white tuna dish with sweet peas, bamboo shoots, and mushrooms in a coconut broth while my gf had lamb curry. For dessert we both had lychee flan. I would definitely go here again. The only con would be that the restaurant is sort of pricy. Be prepared to shell out at least $100 for dinner for two.
Pros: food, ambience, service
Cons: pricy
more