I have been to Tabla twice, once during restaurant week in the summer of 2005 and then again in December 2005. Each time I ate at this restaurant, the food was creatively prepared and delicious, and the serice was excellent. The items from the bread bar brought to our table were wonderful, especially the whole wheat naan. Our waittress was very attentive and even brought us an extra dessert and tastings of new items from the chef. I loved this restaurant, and I would definitely go back again.
Pros: Service, Atmosphere, Creative Food
Cons: None
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