We went there this weekend w/friends, waited 45 min. for our "reservations", and the hostess didn't seem to care. The menu was more American than Greek. Appetizers were pretty good especially the mousaka, kofte, and oven baked cheese. Entrees were pricey and non-adventurous. I had the snapper which was pretty good, but without a "wow" effect. Wifey had veal medallions which were so-so. Decor was chic and modern w/an incredible chandelier, but overall the service was slower than it should be. My advice: spend more time on the menu than picking the chandelier.
Pros: Decor, Chandelier
Cons: Slow service, un-adventurous food
more