Went to Fenouil for a birthday dinner and had one of the better meals in recent memory. The scallops, monkfish, and escargot were all from another planet. Presentation was top notch as was the service. Phil (our server) was excellent and after overhearing that it was someone's birthday took it upon himself to bring out a truffle with a sparkler in it. Mind you this was after we had all had dessert, but one can't have enough truffles. Everything about this place is first class from the ambiance to the cuisine. Looking forward to returning for dinner as well as Sunday brunch.
Pros: quality of meal, romantic, great service
Cons: n/a
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