Everyone seems to be doing tapas nowadays, so I was weary of coming here, but I am glad I did. This is the real thing, as authentic as it can get in NYC. I've had many great Tapas experiences in Madrid and this place brought back a lot of fond memories. The two of us shared very flavorful wild mushroom croquetas, classic marinated anchovies, garlic-y grilled prawns and a generous arugula/quince paste/manchego salad - all of it was satisfying. We did find the chorizo, artichoke and manchego torta a tad unbalanced and a little too oily, but it didn't spoil our experience. And we had some of the best Mojitos in town, delicate and consistent, not the sugary mess often found in other bars and restaurant. Excellent and friendly service too. One of my new faves.
Pros: Food, Service, Drinks
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