All was OK until I opened the menu. The menu had grease spots, and have second thoughts about staying. The first course came yet no bread was in the table. Well, I asked if they have any yet sadly the whole restaurant did not have any, even if the time was only 7:36pm. The soup I had with my entre was Campbell's Tomato soup with big chunks of zucchini and cabbage.Wait a sec. I though it was Minestrone??? Ok, let say we ate out first course, the main have to be great...""not quite so"" my fettucini primavera was more like fetuccini inverno morto. The vegetables were not cooked more over they all were winter items such as zucchini, yellow squash and Broccoli (sysco) that were showing some signs of better times. At this time the bread showed up in a bag of Frys.
Just safe your money... OK!!
Pros: Server, Runquist Barbera, by the glass
Cons: Menu, Managers, Chef
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