My wife and I visited this place Mon, Sept 12, 2005. I had a seafood combination plate that was very good. I imagine most of their seafood dishes are pretty good. However, my wife ordered a steak, medium-rare, and there was hardly any pink in it at all. She had to resort to A-1 to flavor it up enough to eat it. The ambiance is very nice, and the service was exceptional (he did offer to make another steak), but we'll try another place for steak the next time we hit the city.
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