Due to circumstance we were a bit late for our reservation. After knowing the business for so long, I know it's a pain when this happens and tables cannot be held.
The hostess did not have to be so RUDE about it.
We ended up walking around to the wine bar where we were greated, offered a table and had a lovely meal with exceptional service. The lemongrass risotto, the hangar steak and the noodle cake plates were the favorites but nothing beats the dessert. We had the creme brulee, the jasmine chocolate cake and the cardamon chocolate mousse cake and all three were so good we did everything but lick the plate.
Pros: Food, Resonable Wine Prices
Cons: Rude Waitstaff
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