For those who have always wanted to go to a European style chocolate bar, but cannot muster up the funds for the plane ticket, I highly suggest Cocoa Bar. The bar specializes in ""pairings"" of chocolate truffles and dessert wines, and when I first tastes a chocolate caramel truffle paired with a muscato wine, I thought I had died and gone into a sort of chocolate heaven. Also great are the hot chocolate, teas, and miscellaneous chocolate products. The staff is friendly and attentative, and they KNOW their chocolate. This is a great place to go after work to unwind, or even to study. It's a great ""chill"" place to hang out with friends. This place just opened up, but it has become my favorite place in Park Slope...highly reccommended!!!
Pros: Relaxed atmosphere, can stay for hours, outdoor dining
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