A new gem in a funky and fascinating neighborhood. We made a reservation and were seated immediately. Friendly waitstaff. Excellent appetizers: ono, chicken liver mousse, tomato salad with sheep's milk feta. Excellent entrees: coffee-rubbed pork shoulder (couldn't taste the coffee at all but it was delicious!!), wild king salmon. This salmon is now tied with my favorite salmon for the Best Salmon Dish of SF!! Excellent smoky taste balanced by sweeter corn etc. on the side. Several beautiful inventive desserts with seasonal fruits and standards like chocolate pot de creme with cinnamon. Good half bottles are available on the wine list. Ambience is homey yet chic.
Pros: excellent value, high quality, delicious
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