This is my kind of food. Fresh as it gets with seasonal touches. Like the little gem lettuce salad with green figs. WOW. Haven't had a salad that good in a long time. I had the steak that was sliced like you might serve hangar steak and it was cooked perfectly with a flavorful crust. And the reduction sauce drizzled around was outstanding too. The best part: at $19 the beef was the most expensive thing on the menu. This place will be a sure hit.
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