Appetizers ($11-16), Pastas ($16-21) and entrees ($20-38). Ordered Pasta Bolognese and Fish Stew. Plate of olive oil and bread delivered. No bread plate. The oil was heavily laced with basil, delicious as a dipping oil for bread, which was nothing special. The Bolognese appetizer was average in size, no fresh pepper offered. This dish was horrible, way too salty. Second attempt same. The fish stew was outstanding. Shrimp, scallops, clams, mussels, calamari and a piece of fish in a spicy tomato broth laced with fennel, red pepper and fresh parsley. Hidden on bottom was slice of bread soaking the broth. Excellent. This is a dish that should not be missed. I just had a bad batch of Bolognese sauce and will try again. Maybe even give the Bolognese another shot. Service spotty.
Pros: location, selection, fish
Cons: service, bolognese
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