Went to O'Reilly's on a rec of a sweet, sassy little SF food friend. Thanks GAW! ;-)
Didn't have a reservation and didn't receive any attitude.
Seated within 5 mins., max. Actually would have liked to have had time to sit around the bar.
Great looking restaurant. Homey decor, great food and very good service (Ella was a kick!)
The peat smoked pork shank could start a Holy War. Lamb dish was also cooked to perfection.
Very good selection of oysters and a mean oyster shooter. Wine list offered a good selection.
Oxtail Guinness barley soup was deliscious. Ditto the baby beets
Pleasant live piano music.
We'll be back.
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