We regularly eat in Boston's best restaurants, and 33 is as good as it gets. Interesting and imaginative dishes with wonderful - really wonderful - sauces and unusual accompaniments. Zesty, full-bodied flavors. Upscale, comfortable space with attentive service. We shared a scrumptuous crab cake appetizer and a yummy frozen caramel mousse, and in between we enjoyed two delicious entrees - a 5-spice tuna and penne lobster. Terrific. And don't forget to ask about the six arches.
more