We had food from the Keg in Niagara Falls and we fell in love with this place. The steaks were awesome and the 3 cheese butter on the baked pot. was to die for. We were excited to hear that the Seattle area also had this great rest. The excitement soon ended when I got my steak back that was supposed to be well done and it was medium. The potato was okay, but tasted a bit burnt. When my steak came back, it was also burnt and lacked any real flavor. None of the wonderful seasonings that we feel in love with at the other Keg seemed to be on this steak. On the plus side, the manager did pay for my meal. On the negative, I only had my baked pot and 4 bits of my steak.
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