Then we had the calamari no tentacles. Thats right when questioned about the tentacles, the waiter replied that he does not agree with the chefs taste as well.
Then came the linguinie carbonara and rigatoni. I'm talking blandtastic here. Rigatoni not puffy, served on a cold flat plate, besides an overwhelming wine taste, nothing to scream sophisticated and special, or even Italian. Then the carbonara, were talking no cream, served with a teaspoon to twirl my pasta, good ham, a hint of vegetable, but dry and not creamy. Tasted like diet food.
To be honest this is the crowd which doesn't like taste. Or perhaps looks the other way because each of their doctors has told them to lay off the rich foods. When i asked the runner, where are all the Italians, and what is this (gesturing at my food) he laughed.
Pros: nice decor
Cons: everything else
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