My wife and I split the caprese (great) and antipasti platter (great), then each ordered a pasta: my wife, the now-gone house-made spinach ravioli with tomatoes and herbs (good, but too herby) and the ultimate penne with boar in a tomato-based braise. The penne was, without a doubt, the finest pasta dish I've ever experience. The orange hints and the richness of the sauce, coupled with the perfectly-cooked pasta will never leave my memory
Pros: great food, great service, friendly
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