Dinner for four at Palma. Promptly seated and provided drinks in a hurry. For apps - calamari and shrimp. Very fresh and flavorful. Arugla salad with fennel, oranges and olives was nice, but nothing special. Entrees were out of site. Perfectly cooked lamb, well accompanied by rabe and potatoes. Swordfish and spinach ravioli were spot on. The star of the show was the fish stew. A thin, crusty dome of bread covered a large bowl of seafood, fresh herbs and an exquisite broth. When the server cuts the dome and folds it back, the scent that escapes burns itself into your memory. The taste makes you reconsider dinner plans forever. With the back gardens casual atmosphere and the attentive wait staff, and you have a go-to restaurant. Only negative was the wait for the food perhaps the smallish kitchen? but it didnt sour the overall excellent experience.
Pros: Food, Atmosphere
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