Ok I admit it to, I like to eat there. We are regulars and have our usual we really like. Steak Medium Rare Cajun, blackened and with Prarie Dust. No steak sauce needed here. Their salads are always great too with everything chopped neatly and in their own space. Their managers are wonderful also even though there is a high turnover there. They have great mixed special drinks also! I am guilty of over indulging in the round bread loaf they serve, hot with cool butter on the side. Is everyone hungry now or what.
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