We love the kitchen, and go there about once a week. Most of the food is great, although I will agree with the previous rewiew that the cornbread is a mystery!
Try the beef stew, the chicken dishes, or the calamari appetizer. Portions are large,
we generally split an entree and appetizer and can't finish it all. The atmosphere is
pretty basic, the service is no nonsense but efficient and nice. The mac and cheese
is nicely done in a bechamel, too.
The food is somewhat better during the week than on weekends, and also slightly (slightly!) less crowded...
Pros: good comfort food, great for splitting
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