Dinner at Tony's was somewhat disappointing. Rolls before dinner had burned bottoms and butter was slow in coming to the table. Red Snapper Milanese style was touted as having peppers but showed up with only a lone sliver. The fish also seemed to have been sauteed in an egg batter which gave it a faint taste of omelette. Grilled tuna arrived very rare despite request for medium rare. Ten minutes later the fish returned cooked to perfection. Truffled potatoes were swimming in oil. Service attentive and friendly. Overall, poor value.
Pros: Interesting decor, Nice wine list
Cons: Average food, poor value
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