When we first when to Bombay Garden we were a bit concerned. We were the only patrons and the staff was just lounging around. The decor reminds me of a TGI Friday's instead of an Indian Restaurant which was surprising. The server was polite, but not overly friendly. We started with an Chicken Pakora. It was a bit slimy and not at all what we expected. However, the main courses more than made up for the appetizer. I had Chicken Vindaloo and it was outstanding. It had all white meat and the curry was spicy and flavorful. I recommend someone that does not do well with hot dishes to ask for this mild. My husband had a lamb dish that was served on a sizzling plate. We thoroughly enjoyed our food and were given extra rice to take home with our leftovers. We will go there again and again!
Pros: Lots of Parking, Food Portions, Food Quality
Cons: Chicken Pakora, Staff enthusiasm
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