The Best Creole cooking I've had since I left New Orleans. It takes alot of talent to balance the spices in this type of cooking. Absolutely delicious food. The place isn't very big but what it lacks in size it makes up for with the flavor in the food. Blackened Catfish to die for!!! Crawfish Atouffe' was exquisite. Price was very reasonable. Most entrees 10 to 15 dollars. We will definately be back!!! This place is definately one of our new favorite places. Authentic sweetened tea like they make it down South!!!
Pros: Inexpensive, Authentic, Hospitality
more