20 minutesf between courses and it was not even busy. Ordered the Boulabaisse (sp?) and it had so little fish, shrimp (1), and clams (2) in it, I was amazed that it took so long to prepare. The waitpeople have the ol' game down in repeating how wonderful the chef is, etc, etc, etc. It is a poor value. If you want a beautiful view of the bay and the water, this is definitely the place. Snuggle with a drink, then go somewhere else to eat.
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