They have no menu, which is a bit unnerving. Waiter was decent, but she did seem to be in a hurry. She went through the list of fish so fast we had to ask her to repeat some items. I suggest knowing what fish you like and asking if they have it. All fish are grilled with olive oil and basic herbs. The size of the fish are impressive. I had a porgy ($16) and my friend ordered a flounder ($18). We ordered a side of broccoli ($5) to share. Also ordered the soft shell crabs ($18) as an appetizer. They were two whole medium-size crabs served in a butter garlic sauce, delicious, had we known the price probably would not have ordered it. In all the food is good but pricey. Service is no frills. Its really just about getting you seated and fed. Very old world style.
Pros: Good seafood
Cons: Expensive, No menu, Cash Only
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