Although it's possible I love Four Brothers for sentimental reasons, since it's the go-to place after the Falcon Ridge Folk Festival in late July, I'm sure the food has something to do with it, too. After a week of campground grub, it's wonderful to bite into their pasta primavera and let the garlicky sauce drip down my throat. I haven't had their pizza, but I've watched others who have, and they look like they enjoy it just as much. Of course, those who live closer can go more than once a year; if you do, find your own reasons to look forward to a warm dish (or slice) of comfort. As far as service goes, I've only been there when they've been uncommonly busy, and they're fully able to keep the house together and the people served. One can expect no less at other times of the year.
Pros: smells good, nice people, good for large groups
Cons: not vegan friendly, distance
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