I got there at 8:50 PM and the place was less than a quarter full. Waited at the podium for about 5 minutes while the employees chated with each other. Finally seated myself in the bar. Waited another 10 minutes to get a menu. I ordered the ""Angus beef London Broil"". It was so tough and stringy that I had trouble cutting it with a steak knife! This is the first time in a long time that I had to spit out pieces of meat that were too tough to chew. I finally paid and left with more than half of the steak untouched. Avoid this place.
Pros: None, None, None
Cons: Poor service, Poor food quality, Poor atmosphere
more