my brother and i got the tasting menu for $60 pp. the house-cured meats were excellent but the antipasti dishes were only ok. the gnocchi was superb - airy and chewy all at the same time. the main dishes (seabass & pork loin) were avg. all throughout the dinner, my brother insisted the food was stuff that his friends could have made at home. the highlight of my night was seeing mike myers at the table across from mine! when his pasta came, he did a little dance at his table in appreciation. i should've ordered what he had.
Pros: good gnocchi, nice waitstaff, proscuitto
Cons: average food, crowded, loud
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