just returned from a 4 day trip to seattle. i read the article on seattle in the new york times before i left home and naturally had to check out the dining recommendations. we had an outstanding meal complimented by a top of the line bottle of ornelia. the portions were generous, menu very interesting and fun to peruse, but most important the flavors were delightful. the sauce on the boar and lamb loin were exquisite. prices were extremely reasonable. the staff made us feel welcome and went out of their way to accomodate our special requests.
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