OK so it's no big secret. Bartender told me they but their meat up the street on 11th (the ole' meat district) every day. They use a ""Salimander"" to ""above"" broil and slow cook. The bun is small to bring out the burger. Simple but unreal! Try it - try it - try it! The tap beers are a bit pricey though. NO PINTS! Just small mugs. Burgers served on a paper plate with small pickle slices. Just the way I like em'.
Pros: Great Burger, Dark and Cozy, Cool Hangout
Cons: None So Far
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