I was somewhat hesitant to try Kittachai after reading some of the reviews. A girlfriend of mine from L.A. (who is very difficult to please and has tried every new restaurant across the country) called me at the last minute and told me she was in town. I was able to get reservations the day of for a Tuesday night. I arrived 5 minutes late and the hostess greeted me by name (I had made reservations through opentable.com) and we were promptly seated. Our server immediately arrived and made several recommendations. The food was excellent. My friend could not stop with the compliments. I had the Chilean sea bass, which was phenomenal. Great place overall, but I wouldn't call the crowd trendy or beautiful. It was more of a Midtown/Bridge and Tunnel vibe.
Pros: the food
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