If we lived in town we'd certainly be regulars. With every visit we come away more amazed at both the outstanding food and awesome service. Especially wonderful that the chef comes out and personally checks with his diners -- an easy job I'd say. It's all so good! Everyone rants and raves and his friendly neighborhood approach is appreciated as the line often snakes out the door for mid-week dinner. The food presentation and quality rivals any restaurant in New York City or San Francisco. Maybe better.
Pros: Food, Service, Atmosphere
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