We had a 3-person early (6 p.m.) weekday reservation. We were "greeted" (note the quote marks there) and seated in the upstairs area. Our order was taken promptly but "coldly" and was promptly delivered. While we did enjoy our food (the squab and Peking duck were especially nice, although the presentation is minimalistic), we did not see our waiter again until we had to ask (soemone else) for the check. No water fills, no quick once-overs to check on our meal, nothing. Odd to say the least. Nonetheless, the variety on the menu is outstanding and everything we were served was above average in taste, if a bit on the expensive side. I would add, in closing, that the restaurant was not especially busy at the time of our visit.
Pros: variety, authentic cuisine
Cons: service, noisy and "close"
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